Thursday, October 22, 2015

Applepalooza

Just spent the last two days making applesauce.
We have two winesap apple trees which are loaded.
Why did I think seven buckets of apples was a good idea?
Ugh!
Fortunately it is done and tastes great.  No sugar.  Just apples, cider vinegar, cinnamon and vanilla.   Good hot or cold.  Very chunky.  It will be good with pork tenderloin tonight.
(I also froze up enough slices to make 5 apple pies)


Love my peeler.
Two batches down.  One large batch to go.


Did I say chunky?


Apple peel spaghetti!
(Good for the  compost pile)


Love the huge softball size apples.


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